FODMAP Consumption
Description
Intake of poorly absorbed carbohydrates such as lactose, fructose, inulin, or polyols that can cause intestinal fermentation and gas production.
Mechanisms of Action
Leading to Diseases
[
1
] Emma P Halmos et al. (2013)
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[
2
] H M Staudacher et al. (2011)
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PMID
[
2
] H M Staudacher et al. (2011)
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PMID
[
3
] Joost P Algera et al. (2022)
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[
4
] Christopher J Black et al. (2021)
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PMID
[
5
] Heidi M Staudacher et al. (2020)
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[
6
] Sanna Nybacka et al. (2024)
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Sources
[1] A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
[2] Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome
[3] Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial
[4] Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis
[5] Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet
[6] A low FODMAP diet plus traditional dietary advice versus a low-carbohydrate diet versus pharmacological treatment in irritable bowel syndrome (CARIBS): a single-centre, single-blind, randomised controlled trial
[7] The role of lifestyle and nutrition in psoriasis: Current status of knowledge and interventions
[8] Potential Role of the Microbiome in Acne: A Comprehensive Review
[9] Patients with Acne Vulgaris Have a Distinct Gut Microbiota in Comparison with Healthy Controls
[10] The Skin Microbiome: A New Actor in Inflammatory Acne