Irritable Bowel Syndrome (IBS)
Description
IBS is driven by gut-brain axis dysfunction, visceral hypersensitivity, dysbiosis, and low-grade inflammation. The gut becomes overly reactive to stress, food triggers, and microbial imbalances, leading to abnormal motility (too fast or too slow), increased pain signaling, and excessive gas production.
- Dysbiosis: Imbalanced gut microbiota produce excess gas, trigger inflammation, and impair nutrient absorption.
- FODMAP sensitivity: Fermentable carbohydrates (FODMAPs) are poorly absorbed and rapidly fermented by gut bacteria, causing bloating, cramping, and diarrhea.
- Gut-brain axis: Chronic stress and anxiety amplify gut symptoms through vagal nerve signaling and cortisol dysregulation.
- Leaky gut: Increased intestinal permeability allows bacterial endotoxins to trigger systemic inflammation.
Dietary interventions are the most effective treatment for IBS. A low-FODMAP diet dramatically reduces symptoms by eliminating fermentable carbohydrates that feed problematic bacteria. Carnivore or ketogenic diets further calm IBS by removing all plant fibers and carbohydrates, starving out gas-producing bacteria and reducing gut inflammation. Many people achieve complete remission on these diets.
IBS symptoms worsen with high-carbohydrate, high-fiber, and processed foods, while improving with elimination diets, stress management, and microbiome rebalancing.