Attention-Deficit/Hyperactivity Disorder (ADHD)
Description
ADHD is strongly influenced by HPA-axis dysregulation. Chronic stress and unstable blood sugar elevate cortisol and adrenaline, making attention inconsistent and increasing impulsivity and restlessness. Carbohydrate-driven glucose swings worsen this, creating cycles of hyperactivity, fatigue, irritability, and impaired executive function.
Nutrient deficiencies further aggravate symptoms. Individuals with ADHD commonly show low levels of zinc, iron, and magnesiumâminerals essential for dopamine synthesis, receptor function, and neuronal stability. Zinc regulates dopamine receptors and enzyme activity, iron is required for tyrosine hydroxylase (the rate-limiting enzyme in dopamine production), and magnesium calms neuronal excitability and reduces hyperactivity. Low intake of animal foods is a major contributing factor.
Fasting, ketogenic diets, and carnivore diets directly target the root causes of ADHD by reducing inflammation, stabilizing blood sugar, restoring HPA-axis balance, and improving neurotransmitter function. Ketosis supplies ketones that reduce neuroinflammation, lower oxidative stress, and stabilize the prefrontal cortex. Stable blood sugar eliminates focus-destroying glucose crashes. High intake of animal-based protein provides the amino acids (tyrosine, phenylalanine) necessary for dopamine production, while supplying zinc, iron, and magnesium in their most bioavailable forms. Fat-based metabolism calms the nervous system by lowering cortisol and activating GABA pathways. Together, these shifts restore proper dopamine signaling, improve attention, reduce impulsivity, and stabilize mood.