Bacterial Infection
Subtypes
- Bacterial Meningitis
- Bacterial Pneumonia
- Botulism
- Clostridioides difficile Infection
- Cellulitis
- Chlamydia
- Diphtheria
- E. coli Infection
- Gonorrhea
- Helicobacter pylori Infection
- Legionnaires' Disease
- Lyme Disease
- Salmonellosis
- Scarlet Fever
- Staphylococcal Infection
- Strep Throat
- Syphilis
- Tetanus
- Tuberculosis
- Urinary Tract Infection (UTI)
- Whooping Cough (Pertussis)
Description
Effect of Fasting
During fasting, dietary amino acids and glucose stop entering the bloodstream within hours, forcing the body into a conservation mode. Cells activate autophagy to recycle internal proteins, while blood amino acid and glucose levels drop sharply after 24-48 hours. This creates a nutrient-poor environment that starves both sugar- and amino-acid-utilizing bacteria. Some bacteria can secrete proteases to digest host tissue, but fasting reduces blood flow, mucus turnover, and nutrient leakage—making tissue harder to invade. At the cellular level, mTOR shuts down, autophagy increases, and barrier integrity strengthens, forming a metabolic defense state where cells “close up” and become less permissive to infection. The result is a low-nutrient, high-defense physiological state that suppresses bacterial growth and enhances immune clearance.