Bacterial Infection

Description

Diseases caused by bacterial pathogens that can invade tissues, produce toxins, and trigger inflammatory responses.

Effect of Fasting

During fasting, dietary amino acids and glucose stop entering the bloodstream within hours, forcing the body into a conservation mode. Cells activate autophagy to recycle internal proteins, while blood amino acid and glucose levels drop sharply after 24-48 hours. This creates a nutrient-poor environment that starves both sugar- and amino-acid-utilizing bacteria. Some bacteria can secrete proteases to digest host tissue, but fasting reduces blood flow, mucus turnover, and nutrient leakage—making tissue harder to invade. At the cellular level, mTOR shuts down, autophagy increases, and barrier integrity strengthens, forming a metabolic defense state where cells “close up” and become less permissive to infection. The result is a low-nutrient, high-defense physiological state that suppresses bacterial growth and enhances immune clearance.

Treatment Options

Susceptibilities

Sources

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